Tempeh Tacos with Kale, Mango Salsa and Guacamole

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This is an easy dish to make with a few elements but it's not challenging at all. The mock beef in this recipe is tempeh. I love using tempeh for mock ground meat, it just works out so well. The texture is spot on, and all you have to do is add flavor. I opt out of using taco kit packets for flavoring, even the "organic" ones. I mean why bother? They still have some kind of preservatives in it, and it's not going to have that fresh flavor. Just don't do it, promise? It's really easy to make [Check it Out...]

Smoky Tomatillo & Bean Chili with Toasted Quinoa and Avocado Cream

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This chili is great for the winter months when it's cold AF outside. It's vegan and super filling. It's not that spicy, so if you want it spicier you can obviously add more jalapeño or red pepper flakes if you wish. I swap out tomatoes for tomatillos and it is magical. It is also a little involved, much more involved than I normally make recipes, but I was feeling ambitious on this particular day. So you can opt to do everything or you can leave some things out. Or instead of fire roasting the [Check it Out...]

Date Banana Nut Cookies

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So I was hankering for something sweet and had a bunch of dates laying around and I thought hey, let's bake something. I know I'm so inventive. So here's a super easy and delicious cookie thats sugar free and vegan. Enjoy!   Equipment you need: Food processor Large mixing bowl Whisk Spatula Parchment paper Baking pans Mini ice cream scoop   Recipe: ¼ c raw almonds/walnuts/pecans ¾ c gluten-free rolled oats ¾ c almond meal 1 tsp baking powder 1 tsp [Check it Out...]