Here is a soup that you don't even need a pot to make. You just need an oven and a blender. After you roast everything in the oven you put it straight into the blender with the liquid stuff, and there's no need to heat it in a pot, just pour it right into your serving bowls and garnish it. I must admit, this soup was born out of laziness, which is honestly how I come up with most of my recipes. Don't judge me, monkey.
You mean like that stuff with the little silver packet of flavorings that smells like dirty feet? No, I'm talking about the traditional Ramen noodle, like, from Japan. I love the Ramen Noodle shops in the city but most of those places do not have gluten-free options for noodles. Although there is one place that just recently started to serve them, and as soon as I found out I immediately went there to taste test their one, and only (literally), gluten-free ramen dish. It was unfortunately [Check it Out...]