Here is a super easy soup, that is also delicious. I love roasting all the veggies first, it gives the soup way more flavor and depth. If you don't have vegetable stock you can use filtered water, but why would you do that?
Easy Mozzarella & Tomato This easy appetizer will please everyone. Especially if you use home grown tomatoes and super fresh mozzarella from the farmers market like burrata or buffalo mozzarella. Use a really fancy balsamic and a completely untouched olive oil and your guests will be swooning. 2 medium tomatoes, sliced thin (heirloom or from your backyard are preferable) 1-2 balls fresh mozzarella, sliced thin (from your local farmer) 1-2 tbsp balsamic vinegar 2 tbsp [Check it Out...]