I don't think I've ever made anything more addicting than these cookies. You have been warned… Preheat your oven to 350 degrees and line 2 baking sheets with parchment paper. If you don't have parchment paper don't use aluminum foil because it's useless, just oil your pans down with some coconut oil. Here we are sifting our dry ingredients with a fine mesh strainer. If you don't have a fine mesh strainer, you're a loser, but the recipe will work anyway.
So I was hankering for something sweet and had a bunch of dates laying around and I thought hey, let's bake something. I know I'm so inventive. So here's a super easy and delicious cookie thats sugar free and vegan. Enjoy! Equipment you need: Food processor Large mixing bowl Whisk Spatula Parchment paper Baking pans Mini ice cream scoop Recipe: ¼ c raw almonds/walnuts/pecans ¾ c gluten-free rolled oats ¾ c almond meal 1 tsp baking powder 1 tsp [Check it Out...]
Are you gluten free? It's not for everyone but lots of people are intolerant of it and don't even know it! Here are some reasons to try it... 5 Reasons to go gluten free: 1. If you are having digestive problems, gas, bloating or constipation, chances are it's because of gluten. Try going gluten free for a month and see the difference. 2. If you are feeling sluggish after having a bagel for breakfast, a sandwich for lunch, and pasta for dinner, then wonder no more! Gluten can cause [Check it Out...]