I had some leftover rice in the fridge and I was craving some Japanese food, so I thought I would make some fried rice. It has all the flavor of that hibachi style fried rice that we all love, without the bad oils they use, and sadly, without the fancy tricks. Unless you know how to do that stuff, then you wanna teach me?? This is a super easy dinner when you are tired and don't want to go crazy with cooking. You can do this with white or brown rice, I used white because that's what I had in [Check it Out...]
No, this is not instant ramen, how dare you think that low of me. This ramen is really easy to make, its almost as fast as the instant kind, but way better for you. According to Dr. Mercola, Instant ramen contains harmful preservatives that you don't want to eat. The noodles take hours to actually break down in your body, much like when you eat fast food. This is no bueno. Not all ramen noodles are created equal, the organic versions will most likely not have these harmful effects on your [Check it Out...]
Here is a super easy soup, that is also delicious. I love roasting all the veggies first, it gives the soup way more flavor and depth. If you don't have vegetable stock you can use filtered water, but why would you do that?
You mean like that stuff with the little silver packet of flavorings that smells like dirty feet? No, I'm talking about the traditional Ramen noodle, like, from Japan. I love the Ramen Noodle shops in the city but most of those places do not have gluten-free options for noodles. Although there is one place that just recently started to serve them, and as soon as I found out I immediately went there to taste test their one, and only (literally), gluten-free ramen dish. It was unfortunately [Check it Out...]