Chef Amanda Anderson

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Eat Organic, Stupid.

fall

Spiced Butternut Squash Soup with Pepitas

October 20, 2016 by Chef Amanda Leave a Comment

Here is a soup that you don't even need a pot to make. You just need an oven and a blender. After you roast everything in the oven you put it straight into the blender with the liquid stuff, and there's no need to heat it in a pot, just pour it right into your serving bowls and garnish it. I must admit, this soup was born out of laziness, which is honestly how I come up with most of my recipes. Don't judge me, monkey.

Posted in: Recipes Tagged: apples, autumn, blender, butternut squash, cilantro, coconut milk, delicious, fall, garam masala, garlic, lemon juice, onion, organic, savory, seasonal, soup, sweet, vanilla, vegetable stock

Pumpkin Spice Latte Recipe

October 15, 2014 by Chef Amanda Leave a Comment

So it's Fall! That means slutty costumes, the new primetime television lineup on FOX (I'm sure they're all winners), and crappy "pumpkin" spice lattes at every major coffee shop on the planet. If you've ever had one of these seasonal drinks you should know there is no actual pumpkin in them (which you probably already do and don't give a horses butt); but they are oh so delicious aren't they? With all those genetically modified coffee beans that taste so bitter they have to cover it up with that [Check it Out...]

Posted in: Health, Recipes Tagged: autumn, coconut milk, coffee, delicious, drink, espresso, fall, latte, morning, organic, pumpkin, recipe, spice

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