I had some leftover rice in the fridge and I was craving some Japanese food, so I thought I would make some fried rice. It has all the flavor of that hibachi style fried rice that we all love, without the bad oils they use, and sadly, without the fancy tricks. Unless you know how to do that stuff, then you wanna teach me?? This is a super easy dinner when you are tired and don't want to go crazy with cooking. You can do this with white or brown rice, I used white because that's what I had in [Check it Out...]
This stuff is like crack. You've been warned. I made this once and it disappeared in about a day, then I made a double batch and it lasted 12 hours. Sooooo yea. Hide this from everyone. Not to mention, it's the easiest granola you will ever make. Super crispy and crunchy and the perfect amount of sweet. To sum up, it's badass.
I have been experimenting with Einkorn flour lately and I'm in the process of making my own sourdough starter for a lovely Einkorn Sourdough Bread, but that's neither here nor there. Right now I have an awesome chocolate chip cookie recipe made with einkorn. It's very easy and the cookies come out great. Einkorn flour has been said to be ok for people with gluten-sensitivities. It's all about how you feel and how severe your sensitivity is, but you can experiment with these if you dare. Go ahead [Check it Out...]
So I was hankering for something sweet and had a bunch of dates laying around and I thought hey, let's bake something. I know I'm so inventive. So here's a super easy and delicious cookie thats sugar free and vegan. Enjoy! Equipment you need: Food processor Large mixing bowl Whisk Spatula Parchment paper Baking pans Mini ice cream scoop Recipe: ¼ c raw almonds/walnuts/pecans ¾ c gluten-free rolled oats ¾ c almond meal 1 tsp baking powder 1 tsp [Check it Out...]