This chili is great for the winter months when it's cold AF outside. It's vegan and super filling. It's not that spicy, so if you want it spicier you can obviously add more jalapeño or red pepper flakes if you wish. I swap out tomatoes for tomatillos and it is magical. It is also a little involved, much more involved than I normally make recipes, but I was feeling ambitious on this particular day. So you can opt to do everything or you can leave some things out. Or instead of fire roasting the [Check it Out...]
I think we all know that by bringing your lunch to work, you save a ton of money, not to mention that it is way healthier than eating out every single day. You might say, "but Amanda, I buy a salad every day for lunch, you can't tell me that's not healthy." Sure, a salad every day for lunch is great, and a healthier option than most, the greens are great, but are they organic? How about the salad dressing, is it loaded with sugar? Is the olive oil organic? Is there even olive oil in your [Check it Out...]
No, this is not instant ramen, how dare you think that low of me. This ramen is really easy to make, its almost as fast as the instant kind, but way better for you. According to Dr. Mercola, Instant ramen contains harmful preservatives that you don't want to eat. The noodles take hours to actually break down in your body, much like when you eat fast food. This is no bueno. Not all ramen noodles are created equal, the organic versions will most likely not have these harmful effects on your [Check it Out...]
Here is a soup that you don't even need a pot to make. You just need an oven and a blender. After you roast everything in the oven you put it straight into the blender with the liquid stuff, and there's no need to heat it in a pot, just pour it right into your serving bowls and garnish it. I must admit, this soup was born out of laziness, which is honestly how I come up with most of my recipes. Don't judge me, monkey.
Here is a super easy soup, that is also delicious. I love roasting all the veggies first, it gives the soup way more flavor and depth. If you don't have vegetable stock you can use filtered water, but why would you do that?